Yummy find.

I found a similar recipe to this one on pinterest and we decided to change it up. It's simple and tastes 'almost' like dutch-oven.  Savory Baked Chicken and Veggie-tables. Give it a try... or make it your own...  or judge me for putting a recipe on our blog... whatever you want to do :) It's pretty good though...

(Uncooked look. Rhyming thyme. Tender ... tasty meal)

What you would need:

3-4 Skinless/Boneless Chicken Breasts (raw) (Unless you're allergic... then use beef/pork.)

5-6 Potatoes (cut in halves)

2-3 Crowns of Broccoli (sliced)

1 Onion (peeled and sliced)

1 Green Pepper (cut into thin strips)

1 Red Pepper (cut into thin strips)

1 Cube of Butter

1 Packet of Dry Italian Seasoning

Now, 

1. Preheat the oven to 370 degrees or whatever floats your boat. 

2. Carefully... (haha)... layer the chicken, potatoes, and broccoli in a 13x9 pan.

 (For example-the chicken down the middle, broccoli on one side, potatoes on the other.)

3. Heat the stick of butter on medium heat and saute the sliced onions and peppers in it.

4. Drizzle the butter all over the casserole and artistically arrange the other veggies on top. 

5. Sprinkle on the packet of  dry Italian seasoning.

6. Cover dish with foil. Yes! Now place in the oven. Please...

7.  Cook for 80 minutes. (May need more time, depending on your oven and preferences... Woo!)

And last but not least, if it's gross... don't tell anyone where you got the recipe hahah. Just kidding, enjoy!

Love, Us.